Pan Di Stelle is the iconic chocolate cookie topped with eleven stars. It has been a delightful treat for both children as well as adults with its unique and unmistakable ingredients. Many manufacturers now offer the experimented versions of these cookies like chocolate and hazelnut spread for offering it to your guests on special occasions. The Pan Di Stelle biscuits encapsulate the extraordinary goodness and quality of ingredients put in.
The cookie’s nutritional profile is also taken into consideration particularly focusing on the amount of sugar and saturated fats. Manufacturers these days offer Pan Di Stelle cookies with different types of spreads having truly unique ingredients to offer variations to their customers. Here is the recipe to prepare easy Pan Di Stelle cookies at home:
Ingredients
- All-purpose flour: 500 grams
- Honey: 2 tablespoons
- Melted dark chocolate: 30 grams
- Unsweetened cocoa powder: 30 grams
- Egg: 1
- Margarine: 90 grams
- Confectioner’s sugar: 300 grams
- Milk: 40 milliliters
- Hazelnuts: 20 grams
- Baking powder: 1 teaspoon
- Salt: 1 pinch
- Confectioner’s sugar: 30 grams
Directions for making Pan Di Stelle cookies at home:
- Take a food processor container and pour the hazelnuts into it.
- Now add 3 tablespoons of confectioner’s sugar into the container and process it.
- Reduce the ingredients of the food processor into a fine flour mixture.
- Keep this mixture in a small bowl.
- Take a blender and beat the margarine with the rest of the confectioner’s sugar until it gains a fluffy texture.
- Now add egg yolk, milk, honey, and melted chocolate into the blender.
- Take a large bowl to combine the flour with the baking powder, cocoa powder, salt, and hazelnut flour.
- Stir the mixture gently to combine all the ingredients together properly.
- Make a well in the center of the bowl to add the margarine mixture.
- Stir with the wooden spoon properly.
- Now clean your hands and start to work the dough.
- Lightly flour the work surface and roll the do onto it.
- Roll the dough into a 1/2 inch thin rectangle.
- Take a round cutter and cut as many cookies as you can.
- Put all the cookies on a greased baking sheet.
- Beat the egg with 30 grams of confectioner’s sugar until it becomes stiff.
- Pour into a “sach a poche” to draw stars from it.
- Arrange the little stars onto the cookies.
- Sprinkle some extra white sugar on the cookies.
- Bake these cookies in the preheated oven for about 20 minutes.
- Pan Di Stelle cookies are ready to be served!
The chocolate and hazelnut infused cookies are covered in cute tiny stars and sprinkled with white sugar to impart a delicious and eye-catching appearance. They are packed in transparent packages for you to have a look and pick the one of your choice. Try the all-new Mulino Bianco Pan Di Stelle cookies to devour the delicacies of different flavors all along!