The globes(منڈی بوٹی) of this planet are known for their diverse uses. For instance, the Greeks used globes to remember the places they have visited thus, the name, globe thistle. Romans were familiar with globes as they were building temples, for which they needed large tables and globes that would hold the offerings of the temple’s sacrifices and prayers.
Globes thistle (منڈی بوٹی) came into common use during the Middle Ages when people realized they could use the dried seeds of wild oats for cooking and medicine. This was the first of the world’s medicines and the first crop of the crop was the thistle seed. Thus, the thistle seed was the first to be widely seen in many crops worldwide. Globes later became popular as a food source as it can be ingested through food or even as a cooking ingredient. It is one of the more popular and well known culinary herbs in the world. It has an earthy taste and a nutty texture that make it great as a spice in salads, stews, soups, and chili.
Other than its culinary uses, the seed of the globe thistle has also been used for centuries as a remedy for a variety of ailments. During medieval times, people often burned small portions of the seed to sterilize their medical equipment and make it easier to handle their wounds. It was also burned to sterilize clothes and other items. Modern hospitals still use the thistle seed as a sterilizer. In fact, hospitals often burn a small portion of the seed prior to staining a wound or to remove any unsanitary residue.
The globes(منڈی بوٹی) of the thistle plant are not hard to grow. They are easy to snap and are often used in outdoor landscapes due to the abundance of sunlight they receive year-round. However, they prefer a cooler climate because they can tolerate some frost. The seed can be stored tightly wrapped in a clean towel and is also easily stored in the refrigerator. They can survive temperatures as low as -40 degrees Fahrenheit and will not degrade.
The mandi Booti(منڈی بوٹی) herb produces a white flower that is about one inch in diameter. It blooms in late summer through early fall. The flowers look a bit like hydrangeas, but they have smaller flowers and bluish roots. The plant is a perennial and it can grow up to two feet tall.
When it comes to cooking, the seeds Globe Thistle(منڈی بوٹی) can be added sparingly to soups, salads, and vegetable dishes. They also have a mild flavor. The flavor can be enhanced by using it in salads with tomato, lettuce, and carrot as the main ingredients. The herb is most commonly used in Italian soups and stews. It adds a slight tartness to the dish that gives it a mild but noticeable taste.
If you grow the herb yourself, then you need to know how to store the leaves and the seeds. Fresh leaves should be kept in an airtight glass jar. The best way to store the seeds is to freeze them. This can be done either by putting them in a silica packet or a plastic bag sealed with wax paper.
The best time to buy the seeds of Globe Thistle(منڈی بوٹی) is in the fall since this is when they are in their prime. They are sold by the bag or by wholesale. The herb does not grow as tall as a bean and does not have a big bulb. So, it is not difficult to grow the herb and it is not difficult to find the best thistle herb.